Brunch Menu

AVAILABLE YEAR ROUND


passed
appetizers


SMALL BITES FOR PASSING DURING COCKTAIL HOUR.
CAN BE PAIRED WITH SIGNATURE COCKTAILS IF DESIRED FOR ADDED CUSTOMIZATION.

  • Mini Pancakes | $4


    Mini Pancakes Topped with Berries and Maple Drizzle
    (v)

  • Mini Avocado Toasts | $5


    Mini Avocado Toasts with Walnuts and Plant-Based Cheese
    (vg)

  • Sliced Cucumber Bites | $6


    Sliced Cucumber Topped with a Salmon Pate and Fresh Herbs
    (gf)

  • Mini Quiches | $4


    Your Choice of Mini Quiches:
    Bacon
    Ham and Cheese
    Spinach and Mushroom (v)

  • Asparagus Tartlets | $6


    Asparagus Tartlets with Crème Fraîche and Parmesan
    (v)

  • New Orleans Shrimp and Grits | $6


    New Orleans Shrimp and Grits with a Roasted Bell Pepper Aioli
    (gf)

  • Radish and Plant-Based Cheese on House Made Crackers | $3


    Radish and Plant-Based Cheese on House Made Crackers with Fresh Herb Chiffonade
    (vg, contains nuts)

  • French Gougère | $4


    French Gougère with Roasted Garlic and Cheese (v)

  • Apples Canapé | $4


    Apples Canapé with Whipped Goat Cheese Topped with Herb Garnish
    (v, gf)

  • Potato Fritter | $3


    Potato Fritter with Scallion, Charred Chili, Cilantro, and Salsa Verde Aioli
    (v)

  • Bacon-Wrapped Dates | $4


    (gf)

  • Deviled Eggs | $3


    (v, gf)


LIGHTER FARE VIGNETTES


GUESTS ARE ENCOURAGED TO MIX AND MINGLE AND GRAZE THROUGHOUT THE RECEPTION ON SMALL PLATES. MINIMUM 4 STATIONS REQUIRED FOR A FULL MEAL.

  • Cheese Please | $9


    Artistic Display of Cheeses with House-Made Crackers, Fruits, Olives, Chutney, Spiced Nuts, and Honey
    (v, can be vg, contains nuts)

  • Rainbow of Dips, Chips, and Crudité | $7


    Guacamole, Salsa, Corn Pico, Curried Carrot Hummus, Beet Hummus, Served with Crudité, House-made Crackers and Corn Tortilla Chips
    (vg)

  • Butter Me Up | $6


    Dipping Station of House-Made Bread (Choice of Two) and Infused-Oils Served with Three Spring Herbed Butters
    (v)

  • Crudité Cups | $6


    Fresh Seasonal Vegetables Served Over Classic Hummus
    (vg, gf)

  • Muffin Bar | $8


    Muffin Bar Assorted Muffins with Whipped, Herb Butter and Preserves

    Blueberry and Oatmeal (vg, gf)
    Banana Nut (v)
    Lemon Poppyseed (v)

  • Fruit Cups | $6


    Mixed Fruit Cups with Choice of Seasonal Drizzle
    (v, can be vg)

  • Mediterranean Mezze Bar | $18


    House Made Pita, Chilled Vegetable and Bean Salads, Olives, Dips and Spreads for Grazing
    (v, gf, can be vg)

  • Breakfast Dips, Crackers, and Crudité | $10


    A Display of Paté, Mother Goddess, Hummus, and Seasonal Dips Served with House-Made Crackers and Crudité
    (can be v or vg)

  • Chilled Ceviche | $13


    Wild-Caught Shrimp Ceviche Served with Avocado, Red Onion, Cilantro, Fresh Lime and Peppers
    (gf)

  • Salad Cups | $12


    Salad Station Displayed in Clear Cups (v, gf) with a mix of Strawberry Salad with Honey Lime Dressing

  • Cinnamon Rolls | $9


    House-Made with Vanilla Glaze
    (v)

  • Parfait Cups | $10


    Layered Yogurt, Granola, and Berries Parfaits
    (v, can be vg, gf)

HEARTY VIGNETTES + BOXED LUNCHES

GUESTS ARE ENCOURAGED TO MIX AND MINGLE AND GRAZE THROUGHOUT THE RECEPTION ON SMALL PLATES.

MINIMUM 4 STATIONS REQUIRED FOR A FULL MEAL.

  • Vegetarian Cheese Please | $18 Un-Cured Meats Cheese Please | $35


    Artistic Display of Cheeses, Pickled Vegetables, House-Made Crackers, Fruits, Olives, Chutney, Spiced Nuts, Tomato Skewers, and Honey
    (v, can be gf or vg, contains nuts)

  • Shrimp and Grits | $40


    Interactive Station Served with Bacon, Chives and Hot sauce (gf)

  • Fries Vignettes | $12


    Home-Style Fries with Béarnaise Sauce
    (v, gf)

  • Biscuit Bar | $25

    Choose One Protein:
    Fried Chicken
    Sausage
    Bacon

    Served with Eggs, Gravy, Honey, Chipotle Mayo, Pesto Mayo, Jams, Butter and Maple Butter

  • On the Skewer | $25


    Chef Attended Pork Belly with Apples and a Pecan Gastrique.
    Please Note: Vignette Must Be Outdoors
    (gf, contains nuts)

    2 Per Person

  • Breakfast Tacos | $23


    Artisan Taco Station with House Made Tortillas. Choose Your Own Toppings

    2 Per Person

  • Garden Grazing | $12


    A Bountiful Display of Greens, House-Made Croutons, Crudité, Paired with Caesar Dressing, Citrus Vinaigrette and Creamy Dill
    (vg, can be gf)

  • Lil Bar Burgers | $20


    Sliders with House-Made Buns and a Medley of Toppings for Guests to Build Their Own Burgers

    3 Per Person

  • Fire Up Pizza Station | $10


    Wood-Fired Pies Fresh from Our Pizza

    Pepperoni
    Green Pesto and Mushroom (vg)
    Margherita
    Arugula, Mozzarella, Apple, and Balsamic Drizzle (v)

    3 Slices Per Person

  • Street Tacos | $23


    House Made Tortillas and a Medley of Toppings for Guests to Build Their Own Tacos
    (gf)

    3 Per Person

  • Build Your Own Sandwich | $23


    Artisan Sandwich Station with House Made Bread. Choose Your Own Toppings.

    1 Per Person

  • Boxed Lunch | $38


    Choice of Sandwich, with a Garden Salad, and Artisan Crackers with Seasonal Hummus.

    Tomato, Cheese, Pesto and Arugula on Ciabatta (vg)

    Chicken Salad on Brioche

    Club with Turkey, Ham, Bacon, Lettuce, Tomato and Onion with Dijonnaise on Sourdough

    All Options Above Can Be Lettuce-Wrapped (gf)

FIRST
COURSE


THESE MAY BE SERVED FAMILY STYLE OR PLATED -

RECOMMENDED TO CHOOSE ONE BREAD AND ONE SALAD OR SOUP.

  • House-Made Focaccia | $4


    House-Made Focaccia with Garden Herbs Served with Flavored Olive Oil
    (vg)

  • House-Made, Artisanal Sour Dough | $4


    House-Made, Artisanal Sour Dough Served with Whipped Butter
    (v)

  • Brioche Rolls | $4


    Brioche Rolls Served with Whipped Butter
    (v)

  • Ciabatta | $5


    Ciabatta Served with Flavored Olive Oil
    (vg)

  • Naan | $4


    Naan Bread Served with Cilantro-Butter
    (v)

  • Challah | $4


    Challah Served with Whipped Butter
    (v)

  • Potato Leek Soup | $5


    Potato Leek Soup
    (vg, gf)

  • Corn Chowder with Crab | $6


    Corn Chowder with Crab
    (gf)

  • Classic Caesar Salad | $6


    Classic Caesar Salad with House-Made Croutons

  • Wedge Salad | $5


    Wedge Salad with Bacon, Tomato, Red Onion and a Creamy Dill Dressing
    (gf)

  • Beet + Citrus Kale Salad | $7


    Beet + Citrus Kale Salad with Sunflower Brittle, Goat Cheese, and Red Onion
    (gf)

  • Winter Greens Salad | $6


    Winter Greens with Pears, Candied Pecans and Pickled Onions
    (vg, gf, contains nuts)

Main
COURSE

THESE MAY BE SERVED FAMILY STYLE OR PLATED.

FOR FAMILY STYLE, FULL PORTIONS FOR ALL GUESTS REQUIRED. FOR PLATED, YOU CAN SELECT UP TO 3 OPTIONS FOR GUESTS TO CHOOSE FROM AHEAD OF TIME.

  • Seared Chicken Breast | $37


    Seared Chicken Breast with a Lemon Caper Herb Cream
    (gf)

  • Cast Iron Seared Cauliflower | $17


    Cast Iron Seared Cauliflower
    (vg, gf)

  • Vegan Stuffed Squash | $17


    Vegan Stuffed Squash with Quinoa, Chick Peas, and Cranberries
    (vg, gf)

  • Seared Beef Tenderloin | $55


    Seared Beef Tenderloin with Port Wine Sauce
    (gf)

  • Surf and Turf | $65


    Filet Mignon Topped with Shrimp and a Cajun Butter
    (gf)

  • Seared Scallops | $55


    Cast Iron Seared Scallops with Matcha Butter
    (gf)

  • Peppered Roasted Pork Loin | $37


    Peppered Roasted Pork Loin with Chimichurri
    (gf)

  • Stuffed Peppers | $15


    Stuffed Peppers with Zucchini, Garbanzo Beans, and Quinoa with a Lemon Garlic Aioli
    (vg, gf)

  • Miso-Cured Salmon | $43


    Organically Farm-Raised, Miso-Cured Salmon with Chili Kõsho Aioli
    (gf)

  • Smoked Brisket | $50


    Smoked Brisket with Coriander Black Pepper Rub and Beef Jus
    (gf)

  • Beef Short Ribs | $40


    Beef Short Ribs with Mirepoix and Bordelaise Sauce
    (gf)

  • Buttermilk Roasted Chicken Thighs | $29


    Buttermilk Roasted Chicken Thighs with Juliet Broth
    (gf)

Sides

THESE MAY BE SERVED FAMILY STYLE OR PLATED WITH YOUR ENTREE CHOICE.

FOR FAMILY STYLE FULL PORTIONS FOR ALL GUESTS ARE REQUIRED.

FOR PLATED, YOU CAN SELECT 2-3 FOR ALL GUESTS TO BE SERVED ALONG WITH THE MAIN.

  • French Green Beans | $5


    French Green Beans with Lemon and Garlic
    (vg, gf)

  • Charred, Grilled Red Cabbage | $5


    Charred, Grilled Red Cabbage with Balsamic Vinegar and EVOO
    (vg, gf)

  • Honey-Glazed Carrots | $6


    Honey-Glazed Carrots with Garden Herbs
    (v, gf)

  • Roasted Garlic Mashed Potatoes | $6


    Roasted Garlic Mashed Potatoes
    (vg, gf)

  • Broccoli with Citrus | $5


    Broccoli with Citrus and Chili Oil
    (vg, gf)

  • Crispy Brussels Sprouts | $5


    Crispy Brussels Sprouts with a Chili-Lime Cilantro Sauce
    (vg, gf)

  • Classic Gratin Potatoes | $6

    Classic Gratin Potatoes with Lardon, Sautéed Onions, Cream and Parmesan Cheese
    (gf)

  • Lemon Couscous - $5


    Lemon Couscous
    (vg)

  • Roasted Fingerling Potatoes | $5


    Roasted Fingerling Potatoes
    (vg, gf)

  • Grilled Mixed Vegetables | $5


    Grilled Mixed Vegetables
    (vg, gf)

  • Roasted Beets | $6


    Roasted Beets with Walnuts, Maple Syrup and Apple
    (vg, gf, contains nuts)

  • Roasted Root Vegetables | $5


    Roasted Root Vegetables
    (vg, gf)

CAKES
AND
DESSERTS

DESSERTS CAN BE STATIONED OR PASSED DEPENDING ON PREFERRED PRESENTATION STYLE.

OUR CAKES CAN BE CUSTOMIZED IN MANY WAYS - VISIT BARRMANSION COM/CAKES FOR INSPIRATION.

  • Carrot Cake | $7


    Carrot Cake with Pecans and Cream Cheese Icing
    (v, contains nuts)

  • Classic White Cake | $7


    Classic White Cake with Olive Oil Citrus Curd and Buttercream
    (v)

  • Brown Butter Spice Cake | $7


    Brown Butter Spice Cake with Cream Cheese Frosting
    (v)

  • Italian Cream Cake | $7


    Italian Cream Cake with Toasted Pecans and Cream Cheese Icing
    (v, contains nuts)

  • Chocolate Blackout Cake | $7


    Chocolate Blackout Cake with Orange Chocolate Buttercream
    (vg)

  • White Chocolate Cake | $7


    White Chocolate Cake with Cherry Amaretto
    (v)

  • Yellow Butter Cake | $7


    Yellow Butter Cake with Caramelized Pineapple and Brown Sugar Buttercream
    (v)

  • Almond Cake | $7


    Almond Cake with Salted Honey Buttercream
    (v, gf, contains nuts)

  • German Chocolate Cake | $7


    German Chocolate Cake with Coconut Pecan Filling and Chocolate Buttercream
    (v, contains nuts)

  • Fudge Brownies | $3


    Fudge Brownies
    (v, can be vg)

    Minimum Order of 25

  • Cookies and Milk Shot | $3


    Cookies and Milk Shot
    (v, can be vg)

    Minimum Order of 25

  • Key Lime Bars | $3


    Key Lime Bars with Fresh, Whipped Cream
    (v, can be vg)

    Minimum Order of 25

  • Lemon Meringue Tartlets | $4


    Lemon Meringue Tartlets with Seasonal Fruit
    (v)

    Minimum Order of 25

  • Cheesecake Bites | $4


    Caramel Apple
    Cherry
    Brown Butter Pecan
    (v)

    Minimum Order of 25 Per Flavor

  • Macarons | $4


    Chocolate Peppermint
    Gingerbread
    Cinnamon Apple
    (v, gf)

    Minimum Order of 25 Per Flavor

  • Yeast-Raised Doughnut Bites | $3


    Yeast-Raised Doughnut Bites with Butter Glaze
    (v)

    Minimum Order of 25 Per Flavor

  • S'mores Station | $7


    House-Made Graham Crackers and Marshmallows with Assorted Chocolate Bars. Includes Rental of Firepit for 2 Hours.

  • Ice Cream Cart and Sundae Bar | $15


    Vanilla Bean Ice Cream (v, gf)
    Chocolate Ice Cream (v, gf)
    Strawberry Sorbet (vg, gf)
    and Orange Sorbet (vg, gf)
    Accompanied with:
    Caramel Sauce, Fudge, Whipped Cream, Chocolate Chips, Seasonal Fruits and Candied Nuts. Server Attended.

  • Doughnut Bar | $4


    Yeast-Raised and Cake Doughnuts with an Assortment of Glazes and Toppings
    (v)

  • Mini Pies | $4


    Pumpkin
    Pecan
    Cranberry Apple
    (vg)

    Minimum Order of 25 Per Flavor

lATE
NIGHT
SNACKS

DESIGNED FOR THE END OF THE NIGHT WHEN GUESTS ARE DANCING AND NEED A PICK-ME-UP.

ALL SERVED PASSED UNLESS OTHERWISE ASKED.

  • Honey Butter Chicken Biscuit | $10

  • Fired Up | $5


    Wood-Fired Pies Fresh from Our Pizza Oven

    Pepperoni
    Green Pesto and Mushroom (vg)
    Margherita (v)
    Arugula, Mozzarella, Apple, and Balsamic Drizzle (v)

    1 Slice Per Person

  • Fries with Garlic Aioli | $7


    (v, gf)

  • Burger Bites | $7


    Sliders with House-Made Buns with Cheese, Lettuce, Tomato, Onion, Pickle and Traditional Condiments

    1 per person

PRE-EVENT
SNACKS

DESIGNED FOR THE SUITES AS YOU'RE GETTING READY IN THE MANSION.

PLEASE NOTE THERE IS A MINIMUM QUANTITY OF 10 PER ITEM.

  • Parfait Cups | $10


    Layered Yogurt, Granola, and Berries Parfaits
    (v, can be vg, gf)

    1 Per Person

  • Muffin Bar | $10


    Assorted Muffins with Whipped, Herb Butter, and Preserves

    Blueberry and Oatmeal (vg, gf)
    Banana Nut (v)
    Lemon Poppyseed (v)

    3 Per Person

  • Yeast-Raised Doughnut Bites | $10


    Yeast-Raised Doughnut Bites with Butter Glaze
    (v)

    3 Per Person

  • Mini Avocado Toasts | $10

    Mini Avocado Toasts with Walnuts and Plant-Based Cheese
    (vg)

    3 Per Person

  • Noshing Platter | $9


    Cheese, Hummus, Marinated Olives, House-Made Crackers, and Crudités
    (v, can be vg)

  • Salad Station | $12


    Strawberry Salad, Almonds, Goat Cheese, and Honey Lime Dressing
    (v, gf, contains nuts)

  • Tea Sandwiches | $15

    Egg Salad (v)
    Turkey and Cheese
    Pimento Cheese (v)

    3 Sandwiches Per Person

  • Elixer Shots | $3


    Fresh Squeezed Orange, Apple, and Lemon with Turmeric and Ginger (vg) - Nourishing and Healing

    Raw Honey, Lemon Juice, Ginger, Turmeric and a Pinch of Cayenne (v) - Energizing and Stimulating

  • V - Vegetarian

  • VG - Vegan

  • GF - Gluten Free

  • *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness

  • *All products are baked in a shared kitchen on shared equipment with products containing gluten, dairy/animal products, and nuts. All equipment is sanitized between use. However, we cannot and do not guarantee that cross contamination will not occur