Tostada with Refried Beans, Red Cabbage, Goat Cheese, and Cilantro
(v, gf)

Butternut Squash Crostini with Vegan Cheese and Fig Glaze
(vg)

Crab Cakes with a Tartar Sauce Aioli

Maki with Sushi Rice, Sesame, Cucumber, Avocado, and Scallion, with Spicy Mayo
(vg, gf)

Roasted Apple, Shallot, and Blue Cheese Tartlets
(v)

New Orleans Shrimp and Grits with a Roasted Bell Pepper Aioli
(gf)

Sweet Potato Bites with Vegan Cheese and Cranberries
(vg, contains nuts)

French Gougère with Roasted Garlic and Cheese
(v)

Creamy Tomato Soup Shooters with Grilled Cheese Sticks
(v)

Potato Fritter with Scallion, Charred Chili, Cilantro, and Salsa Verde Aioli
(v)

Glazed Pork Belly on Naan Bread with Jalapeño, Radish, Candied Red Onion, and Cilantro

Roasted Potato, with Crème Fraîche, Scallion, Caviar
(gf)

Artistic Display of Cheeses with House-Made Crackers, Fruits, Olives, Chutney, Spiced Nuts, and Honey
(v, can be vg)

Guacamole, Salsa, Corn Pico, Curried Carrot Hummus, Beet Hummus, Served with Crudité, House-made Crackers and Corn Tortilla Chips
(vg)

Dipping Station of House-Made Bread (Choice of Two) and Infused-Oils Served with Three Spring Herbed Butters
(v)

Sliders with House-Made Buns with Cheese, Lettuce, Tomato, Onion, Pickle and Traditional Condiments.

1 Per Person.

10 Spice Chili Served From a Cast Iron Pot with Choose Your Own Toppings
(gf)

Suadero Tacos with House-made Corn Tortillas, Salsa, Cilantro, Onions and Limes.

2 Per Person.
(gf)

Freshly Shucked and Chilled Oysters with Mignonette. Horseradish. Cocktail Sauce, Fresh Lemon, and House-Made Crackers.

2 Oysters Per Person.

Fresh Seasonal Vegetables Served Over Classic Hummus
(vg, gf)

Artistic Display of Cheeses, Pickled Vegetables, House-Made Crackers, Fruits, Olives, Chutney, Spiced Nuts, Tomato Skewers, and Honey
(v, can be gf or vg)

Wood-Fired Pies Fresh from Our Pizza

Pepperoni
Green Pesto and Mushroom (vg)
Margherita
Arugula, Mozzarella, Apple, and Balsamic Drizzle (v)

3 Slices Per Person

Chef Attended Station of Prime Rib with Horseradish Cream and Red Wine Jus
(gf)

Sliders with House-Made Buns with Cheese, Lettuce, Tomato, Onion, Pickle and Traditional Condiments.

3 Per Person.

Shrimp Cocktail, Oysters on a Half Shell, and Scallop Ceviche Station with the Classic Accouterment
(gf)

House Made Tortillas and a Medley of Toppings for Guests to Build Their own Tacos
(gf)

3 per person

A Bountiful Display of Greens, House-Made Croutons, Crudité, Paired with Caesar Dressing, Citrus Vinaigrette and Creamy Dill
(vg, can be gf)

Garden Fresh Vegetables Served with Chimichurri and Sun-dried Tomato Pesto
(vg, gf)

Self-Served Chicken Thigh, Beef, and Seasonal Vegetables with Lemon Garlic Aioli and Chimichurri.

3 Per Person.

Chef Attended Station with Smoked Brisket with Beef Jus and Grilled Chicken Thighs with Juliet Broth
(gf)

Mashed Potatoes with Bacon Bits, Cheddar Cheese, Sour Cream, Salted Butter and Green Onions

A Trio of Soups with House-Made Bread
Tomato Basil (v, gf)
Butternut Squash (vg, gf)
Local Harvest Vegetable Soup (vg, gf)

House-Made Focaccia with Garden Herbs Served with Flavored Olive Oil
(vg)

House-Made, Artisanal Sour Dough Served with Whipped Butter
(v)

Brioche Rolls Served with Whipped Butter
(v)

Ciabatta Served with Flavored Olive Oil
(vg)

Naan Bread Served with Cilantro-Butter
(v)

Challah Served with Whipped Butter
(v)

Potato Leek Soup
(vg, gf)

Corn Chowder with Crab
(gf)

Classic Caesar Salad with House-Made Croutons

Wedge Salad with Bacon, Tomato, Red Onion and a Creamy Dill Dressing
(gf)

Beet + Citrus Kale Salad with Sunflower Brittle, Goat Cheese, and Red Onion
(gf)

Winter Greens with Pears, Candied Pecans and Pickled Onions
(vg, gf, contains nuts)

Seared Chicken Breast with a Lemon Caper Herb Cream
(gf)

Cast Iron Seared Cauliflower
(vg, gf)

Vegan Stuffed Squash with Quinoa, Chick Peas, and Cranberries
(vg, gf)

Seared Beef Tenderloin with Port Wine Sauce
(gf)

Filet Mignon Topped with Shrimp and a Cajun Butter
(gf)

Cast Iron Seared Scallops with Matcha Butter
(gf)

Peppered Roasted Pork Loin with Chimichurri
(gf)

Stuffed Peppers with Zucchini, Garbanzo Beans, and Quinoa with a Lemon Garlic Aioli
(vg, gf)

Organically Farm-Raised, Miso-Cured Salmon with Chili Kõsho Aioli
(gf)

Smoked Brisket with Coriander Black Pepper Rub and Beef Jus
(gf)

Beef Short Ribs with Mirepoix and Bordelaise Sauce
(gf)

Buttermilk Roasted Chicken Thighs with Juliet Broth
(gf)

French Green Beans with Lemon and Garlic
(vg, gf)

Charred, Grilled Red Cabbage with Balsamic Vinegar and EVOO
(vg, gf)

Honey-Glazed Carrots with Garden Herbs
(gf, v)

Roasted Garlic Mashed Potatoes
(vg, gf)

Broccoli with Citrus and Chili Oil
(vg, gf)

Crispy Brussels Sprouts with a Chili-Lime Cilantro Sauce
(vg, gf)

Classic Gratin Potatoes with Lardon, Sautéed Onions, Cream and Parmesan Cheese
(gf)

Lemon Couscous
(vg)

Roasted Fingerling Potatoes
(vg, gf)

Grilled Mixed Vegetables
(vg, gf)

Roasted Beets with Walnuts, Maple Syrup and Apple
(vg, gf)

Roasted Root Vegetables
(vg, gf)

Carrot Cake with Pecans and Cream Cheese Icing
(v, contains nuts)

Classic White Cake with Olive Oil Citrus Curd and Buttercream
(v)

Brown Butter Spice Cake with Cream Cheese Frosting
(v)

Italian Cream Cake with Toasted Pecans and Cream Cheese Icing
(v, contains nuts)

Chocolate Blackout Cake with Orange Chocolate Buttercream
(vg)

White Chocolate Cake with Cherry Amaretto
(v)

Yellow Butter Cake with Caramelized Pineapple and Brown Sugar Buttercream
(v)

Almond Cake with Salted Honey Buttercream
(v, gf, contains nuts)

German Chocolate Cake with Coconut Pecan Filling and Chocolate Buttercream
(v, contains nuts)

Fudge Brownies
(v, can be vg)

Cookies and Milk Shot
(v, can be vg)

Key Lime Bars with Fresh, Whipped Cream
(v, can be vg)

Lemon Meringue Tartlets with Seasonal Fruit
(v)

Caramel Apple
Cherry
Brown Butter Pecan
(v)

Chocolate Peppermint
Gingerbread
Cinnamon Apple
(v, gf)

Yeast-Raised Doughnut Bites with Butter Glaze
(v)

House-Made Graham Crackers and Marshmallows with Assorted Chocolate Bars. Includes Rental of Firepit for 2 Hours.

Vanilla Bean Ice Cream (v, gf)
Chocolate Ice Cream (v, gf)
Strawberry Sorbet (vg, gf)
and Orange Sorbet (vg, gf)
Accompanied with:
Caramel Sauce, Fudge, Whipped Cream, Chocolate Chips, Seasonal Fruits and Candied Nuts. Server Attended.

Yeast-Raised and Cake Doughnuts with an Assortment of Glazes and Toppings
(v)

Pumpkin
Pecan
Cranberry Apple
(vg)

Wood-Fired Pies Fresh from Our Pizza Oven

Pepperoni
Green Pesto and Mushroom (vg)
Margherita (v)
Arugula, Mozzarella, Apple, and Balsamic Drizzle (v)

1 Slice Per Person

Sliders with House-Made Buns with Cheese, Lettuce, Tomato, Onion, Pickle and Traditional Condiments

1 per person

Layered Yogurt, Granola, and Berries Parfaits
(v, can be vg, gf)

1 Per Person

Assorted Muffins with Whipped, Herb Butter, and Preserves

Blueberry and Oatmeal (vg, gf)
Banana Nut (v)
Lemon Poppyseed (v)

3 Per Person

Yeast-Raised Doughnut Bites with Butter Glaze
(v)

3 Per Person

Mini Avocado Toasts with Walnuts and Plant-Based Cheese
(vg)

3 Per Person

Cheese, Hummus, Marinated Olives, House-Made Crackers, and Crudités
(v, can be vg)

Strawberry Salad, Almonds, Goat Cheese, and Honey Lime Dressing
(v, gf, contains nuts)

Egg Salad (v)
Turkey and Cheese
Pimento Cheese (v)

3 Sandwiches Per Person

Fresh Squeezed Orange, Apple, and Lemon with Turmeric and Ginger (vg) - Nourishing and Healing

Raw Honey, Lemon Juice, Ginger, Turmeric and a Pinch of Cayenne (v) - Energizing and Stimulating

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness

*All products are baked in a shared kitchen on shared equipment with products containing gluten, dairy/animal products, and nuts. All equipment is sanitized between use. However, we cannot and do not guarantee that cross contamination will not occur