Spring Group Tasting

Please join us for our spring group tasting

For Barr Mansion’s clients booked for dates from March to May. Taking place on Sunday December 20th at 5pm at Barr Mansion.

This menu will consist of highlights from our spring menu as outlined below, as well as some of our signature cocktails from
our seasonal menu.

While we will not serve our whole seasonal menu, our team has picked fan favorites and new items we are excited to share with you. When RSVPing please include all dietary restrictions and full names of guests who will be in attendance of the group tasting.

Two tickets are included with your booking of Barr Mansion, free of charge, but up to two additional guests may attend with you for an additional fee.

RSVPs are due on Sunday November 15th.

Whether you come to this tasting or not, you are welcome to also book a private tasting. Please fill out the form below to learn more.

Passed Appetizers

  • CRISPY FLATBREAD TRIO


    Crispy Flatbread with Pesto and Oven- Dried Tomato (vg)

    Crispy Flatbread with Orange Marmalade and Caramelized Onions (vg)

    Crispy Flatbread with Olive Tapenade (vg)

  • SLICED CUCUMBER


    Sliced Cucumber Topped with House-Made Boursin Cheese and Fresh Herbs
    (v, gf)

  • ASPARAGUS TARTLETS


    Asparagus Tartlets with Crème Fraîche and Parmesan
    (v)

  • GLAZED PORK BELLY ON NAAN BREAD


    Glazed Pork Belly on Naan Bread with Jalapeño, Radish, Candied Red Onion, and Cilantro

Appetizer Vignettes

  • RAINBOW OF DIPS, CHIPS, AND CRUDITÉ


    Guacamole, Salsa, Corn Pico, Curried Carrot Hummus, Beet Hummus, Served with Crudité, House-made Crackers and Corn Tortilla Chips
    (vg)

  • CHILLED CEVICHE


    Wild-Caught Shrimp Ceviche Served with Avocado, Red Onion, Cilantro, Fresh Lime and Peppers
    (gf)

Amuse, Bread, + Salad

  • SHIITAKE ONIGIRI WITH TUNA TARTARE


    (gf)

  • HOUSE-MADE FOCACCIA


    House-Made Focaccia with Garden Herbs Served with Flavored Olive Oil
    (vg)

  • CLASSIC CAESAR SALAD


    Classic Caesar Salad with House-Made Croutons

  • GREEN GODDESS SALAD


    Green Goddess Salad with Asparagus, Shaved Radish, Feta, and Mint
    (v, gf)

Entrees

  • STUFFED PEPPERS


    Stuffed Peppers with Zucchini, Garbanzo Beans, and Quinoa with a Lemon Garlic Aioli
    (vg, gf)

  • SEARED CHICKEN BREAST


    Seared Chicken Breast with a Lemon Caper Herb Cream
    (gf)

  • SURF AND TURF


    Filet Mignon Topped with Shrimp and a Cajun Butter
    (gf)

sides

  • CRISPY BRUSSELS SPROUTS


    Crispy Brussels Sprouts with a Chili-Lime Cilantro Sauce
    (vg, gf)

  • ROASTED FINGERLING POTATOES


    Roasted Fingerling Potatoes
    (vg, gf)

  • MUSHROOM RISOTTO CAKE


    Mushroom Risotto Cake with Parmesan and Black Pepper
    (v, gf)

  • CLASSIC GRATIN POTATOES


    Classic Gratin Potatoes with Lardon, Sautéed Onions, Cream and Parmesan Cheese
    (gf)

RSVP

When RSVPing please include all dietary restrictions and full names of guests who will be in attendance of the group tasting.

Two tickets are included with your booking of Barr Mansion, free of charge, but up to two additional guests may attend with you for an additional fee.

RSVPs are due on Sunday November 15th.

Frequently Asked Questions

  • When you book Barr Mansion, you get two tickets to our seasonal group tasting included.

    Up to two additional guests may be added for $150 per person.

  • Yes! Absolutely! This is our recommendation in ideal circumstances!

    Two tickets to the group tasting plus a private tasting for up to four people is $500 total. Your total will be added to your proposal.

  • If you are unable to attend the group tasting or would prefer a private tasting, we will offer you a private tasting for up to 4 people at a discounted rate of $350.

  • Yes, your two tickets may be used by a trusted friend, family member, or planner etc. if you or your fiancé are unable to attend.

    Many of our out of state clients opt to send someone in their place.

  • Regardless of which option you chose, add ons will be added to your proposal and can be paid for when you finalize your wedding/event payment.

  • We’d love to have you!

    For a private tasting you can pick the following amount of items from your seasonal culinary menu and your seasonal cocktail menu:

    - 4 appetizers or 1 appetizer vignette
    - 1 salad
    - 1 bread
    - 2 plated entrees
    - 2 plated sides
    - 2 desserts
    - 3 cocktails, beers, OR wines.

  • Private tastings are scheduled first come, first serve and are based on our kitchen's availability, during our business hours on a weekday.

    They are typically held on Thursdays around 2pm, with the occasional Wednesday or Friday available.

    For all currently available dates, please take a look at our calendar here. New dates are added at the beginning of each month for two months out.

  • Please feel free to reach out about any additional questions at sarah@barrmansion.com