ECO LUXE POP-UP DINNER

Join Barr in a four-course, organic meal that unites cooking traditions from around the world showcasing the luxuriousness that a plant focused meal can be.

“More and more people are affirming that through conscious and wise food choices we can heal our bodies and restore balance to our planet. By honoring the cuisine, art, music and spiritual traditions of the world’s cultures we cultivate understanding and peace for all on our precious planet.” – Vegan Fusion World Cuisine

“Organic farming represents a cycle of sustainability that starts and ends with the Earth. The flow of this wheel of life is from seed to food to compost and back to the soil” – Vegan Fusion World Cuisine

The Menu

Appetizer vignettes Served 6-6:30PM

Antipasto Platter

Radical Roasted Red Pepper Hummus

Socrates Spinach Stuffed Mushrooms

Mango Chutney

Conquering Lion Cashew Cheez

Sunflower Seed Dip

Flax Crackers

Maple Cayenne Lemonade Shooters

Plated dinner Served 6:30-8:00PM

Best of the Season Local Lettuces with Give Unto Caesar Salad Dressing with Sesame Shiitake Dressing

Stuffed Focaccia with Black Beans and Corn with Chicken or Tofu

Spicy Kale and Yam

Dilled Asparagus

Vegan Cheesecake

Carrot Cake

CASH BAR 6:00-8:00PM

Dinner inspired by:

Chefs Mark Reinfeld and Bo Rinaldi

Vegan Fusion World Cuisine